Prepare the land
The field is cleared, ploughed and prepared before planting begins.

The five-acre maize project in Kpando connects food production with children’s meals, practical learning and the long-term sustainability of Ryvanz-Mia Childcare programs.
Each stage requires planning, labor, agricultural materials, crop care, storage, transport and careful use of the harvest.
The field is cleared, ploughed and prepared before planting begins.
Quality seed is purchased and planted at the appropriate point in the season.
The farm is weeded, monitored and protected from pests and other risks.
Maize is harvested, dried, stored and directed toward feeding and future needs.



The farm is valuable not only for what is harvested, but for how food, learning and sustainability connect.
Local produce can help strengthen feeding for children and school programs.
Producing maize locally can reduce dependence on market purchases.
Young people can gain exposure to agriculture, teamwork, discipline and responsibility.
Farming adds a practical sustainability component to the wider childcare mission.
Support can help with the practical costs required across the yearly farming cycle.
Help purchase maize seed, tools and planting materials.
Support ploughing, weeding, crop care and harvesting work.
Volunteers and partners can discuss agricultural expertise, logistics or fundraising support.
Children learn best when basic needs are supported. The farm project complements Hope Memorial School and the wider nutrition mission by connecting local production with daily care.

Donate toward current farm needs, volunteer relevant skills or discuss a longer-term project partnership with the team.